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Calorie Calculator

Estimate daily calorie needs for maintenance, weight loss or weight gain.
Input Details
30yrs
yrs
15yrs80yrs
170cm
cm
100cm230cm
70kg
kg
20kg250kg
15%
%
3%50%

Summary

Breakdown

Maintenance (kJ)
0kJ

Key Assumptions

  • ✓Mifflin-St Jeor is used by default; switch to Revised Harris-Benedict or Katch-McArdle via the BMR Formula selector.
  • ✓Activity factors range from 1.2 (sedentary) to 1.95 (extra active).
  • ✓1 kg of body fat ≈ 7,700 kcal — a 500 kcal/day deficit loses about 0.5 kg (1 lb) per week.
  • ✓Estimates only; consult a healthcare professional before making significant diet changes.

Formula Used

BMR (Mifflin-St Jeor) = 10×W(kg) + 6.25×H(cm) − 5×A + 5 for men, −161 for women · TDEE = BMR × activity factor
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What is a calorie calculator?

The Calorie Calculator estimates the number of calories a person needs to consume each day to maintain their body weight, based on age, gender, height, weight and activity level. It can also give simple guidelines for gaining or losing weight — for example, subtracting about 500 calories a day from your maintenance figure is a common starting point for weight loss. You can switch between Metric (kg, cm) and US Units (ft + in, lb) tabs; the result is identical either way.

How the calculation works

Your daily needs are built from two pieces. First, your Basal Metabolic Rate (BMR) — the energy your body burns at complete rest just to keep you alive: breathing, heartbeat, brain activity, body temperature. Second, an activity factor that multiplies BMR to account for everything else you do during the day, from walking to the kitchen to training for a marathon. The result, BMR × activity factor, is called your Total Daily Energy Expenditure (TDEE):

TDEE = BMR × activity factor (1.2 – 1.95)

The formulas used

The Harris-Benedict Equation was one of the earliest formulas for BMR. It was revised in 1984, and was the standard until the Mifflin-St Jeor Equation arrived in 1990, which is now considered the most accurate for most people. The Katch-McArdle formula is different: it uses lean body mass, so it can be more accurate for people who are leaner and know their body fat percentage.

Mifflin-St Jeor:

Men: BMR = 10W + 6.25H − 5A + 5
Women: BMR = 10W + 6.25H − 5A − 161

Revised Harris-Benedict:

Men: BMR = 13.397W + 4.799H − 5.677A + 88.362
Women: BMR = 9.247W + 3.098H − 4.330A + 447.593

Katch-McArdle:

BMR = 370 + 21.6 × (1 − F) × W

Where W is body weight in kg, H is height in cm, A is age, and F is body fat expressed as a decimal (for example 0.15 for 15% body fat).

Activity factors

LevelDescriptionFactor
SedentaryLittle or no exercise1.2
LightExercise 1–3 times/week1.375
ModerateExercise 4–5 times/week1.55
ActiveDaily exercise, or intense exercise 3–4 times/week1.725
Very ActiveIntense exercise 6–7 times/week1.9
Extra ActiveVery intense daily exercise, or a physical job1.95

How to use the result for weight loss or gain

One kilogram of body fat stores roughly 7,700 calories (about 3,500 calories per pound). If you eat 500 calories less than your maintenance needs every day, you create a weekly deficit of 3,500 calories — about 0.45 kg (1 lb) of weight loss per week. Cutting 1,000 calories a day roughly doubles that pace. The same logic in reverse applies to gaining weight.

It is generally inadvisable to lower calorie intake by more than about 1,000 calories per day. Losing more than 2 pounds a week often involves muscle loss, which lowers your BMR and makes the weight harder to keep off. Extreme restriction can also slow your metabolism and encourage the weight to return once you eat normally again. Harvard Health Publications suggests that women get at least 1,200 calories and men at least 1,500 calories a day unless under medical supervision.

Zigzag calorie cycling

Some people prefer zigzag calorie cycling: instead of eating the same number of calories every day, they alternate higher- and lower-calorie days that average out to the same weekly target. For example, a 2,000 kcal/day target is the same as eating 2,300 kcal on three days and 1,775 kcal on the other four. The idea is that the body does not adapt to a constant lower intake, and it makes social occasions easier to plan around. The gap between high and low days is usually kept to about 200–300 calories.

Energy from food components

ComponentCalories per gramkJ per gram
Fat8.837
Protein4.117
Carbohydrates4.117
Fiber1.98
Ethanol (alcohol)6.929
Organic acids3.113
Polyols (sugar alcohols)2.410

Calories in common foods

FoodServingCalories
Apple1 medium (4 oz)59
Banana1 medium (6 oz)151
Chicken breast, cooked2 oz136
Egg1 large78
Beef, regular, cooked2 oz142
Rice, cooked1 cup206
Bread, white1 slice (1 oz)75
Butter1 tablespoon102
Cheeseburger1 sandwich285
Pizza1 slice (14 inch)285
Dark chocolate1 oz155
Beer1 can154
Whole milk1 cup146
Orange juice1 cup111

These are averages — exact values vary by brand and preparation. Remember that calories from drinks can make up around 20% of a typical person's intake, and much of that is "empty calories" from added sugar.

A worked example

A 30-year-old man who is 170 cm (5'7") tall and weighs 70 kg (154 lb), exercising 4–5 times a week, has a Mifflin-St Jeor BMR of 10×70 + 6.25×170 − 5×30 + 5 = 1,617.5 kcal. Multiplied by a moderate activity factor of 1.55, his maintenance need is about 2,507 kcal per day. Eating roughly 2,000 kcal a day should lose him close to 0.5 kg per week.

This calculator provides estimates for educational purposes and is not medical advice. Individual calorie needs vary with genetics, muscle mass, health conditions and medication. Consult a doctor or registered dietitian before starting any diet or exercise programme.

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